Tag Archives: delicious

Pescado’s China Street hosted this special chef’s dinner the other night. I had the unique honor of dining with some amazing chefs and restaurant owners from around town. The evening started off with cocktails and fried chicken feet. The 5 course meal included razor clams, citrus stuffed sardines, duck crusted scallops, beef tongue with rosemary, Hawaiian Opah two ways, braised sticky ox-tail, and banana panna cotta with chocolate wind and parsley dust. Everything was so flavorful and all the unexpected flavor combinations meshed perfectly. Service and the dining experience in general was excellent!